Enjoy dinner for four at Osteria la Spiga, renowned for its authentic cuisine from the Emilia-Romagna region of Italy. Chef Sabrina Tinsley will create a seasonal four-course menu--appetizers, pasta course, main course and dessert--while host Pietro Borghesi will offer the perfect wine pairing for each course.
The dinner will take place on a mutually agreed upon day and time Sunday-Thursday. $400 value
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