The Whale Wins

Your rating: None Average: 4.4 (5 votes)

Editor's Pick

Renee Erickson, owner/chef of Boat Street Kitchen and Walrus & Carpenter, opened this vegetable-focused, wood-oven eatery in the Fremont Collective building (also home to the relocated Joule) this Fall. We're intrigued.

 

Neighborhood: 
Fremont
Hours: 
Lunch and dinner.
Features: 
Parking
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Northwest
Price:
$20-29
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