Mezcaleria Oaxaca

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Editor's Pick


At Queen Anne’s best Mexican restaurant, you really can’t go wrong with its authentic and interesting menu. The barbacoa de cabrito, a chile-marinated, slow-roasted goat, is the most satisfying dish, with the enmoladas a close second. But don’t miss the chayote con queso, as this is one of the only restaurants where you can find the deep-fried squash in an addictive red sauce. Tons of tequila and crowds waiting for seats at the chef’s counter mean it can get noisy, but it’s worth it. Lunch Wed.–Sat., dinner Mon.–Sat. 2123 Queen Anne Ave. N. Second location on Capitol Hill.

Queen Anne
Lunch Wed.–Sat., Dinner Mon.–Sat.
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Late-night dining
Wheelchair Accessible
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Read Seattle Magazine's Full Review

Ten minutes into my first dinner at Mezcaleria, the Queen Anne sister restaurant to Ballard’s excellent La Carta de Oaxaca, I could no longer feel my tongue. That’s a plus in my book; spice is nice.... more »