At Queen Anne’s best Mexican restaurant, you really can’t go wrong with its authentic and interesting menu. The barbacoa de cabrito, a chile-marinated, slow-roasted goat, is the most satisfying dish, with the enmoladas a close second. But don’t miss the chayote con queso, as this is one of the only restaurants where you can find the deep-fried squash in an addictive red sauce. Tons of tequila and crowds waiting for seats at the chef’s counter mean it can get noisy, but it’s worth it. Lunch Wed.–Sat., dinner Mon.–Sat. 2123 Queen Anne Ave. N. Second location on Capitol Hill.
Let us know