Local wine

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Yakima Valley is responsible for producing over 75% of all hop crops grown in North America, and with more than 300 days of bright sunshine, it's considered to be “beverage paradise.”

On Red Mountain, a winemaking couple create a space that’s both workplace and retreat. They call it their “barn”—and the outlines of Chris and Thea Upchurch’s Red Mountain retreat does reference a farm structure.

Knack lets you customize pretty gift boxes perfect for the Seattle-loving foodie in your life—all you need is the Internet and a credit card

A look at Greenwood’s FlintCreek Cattle Co., the latest offering from the folks behind Fremont’s popular RockCreek

The Northwest Wine Encounter: An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude

An intimate affair for wine lovers who get their geek on over things like the impact of soil, weather, terroir and altitude

“The most disagreeable time I have experienced.” That’s how William Clark (of the Lewis and Clark expedition) described his first winter in the Pacific Northwest.