Lark

The rustic yet elegant home of James Beard Award–winning chef/owner Johnathan Sundstrom, Lark is known for an impeccable seasonal sensibility.  Oft-overlooked ingredients—goat, walleye pike and lemon verbena—shine beside beloved Lark standbys such as pork belly, potato rösti with clabber cream or dark chocolate madeleines served warm from the oven.