Joule

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Editor's Pick

3506 Stone Way N
Seattle, WA 98103
206.632.1913

Rachel Yang and Seif Chirchi’s Korean-French fusion eatery has found a new rhythm, punctuated with heat, smoke, funk and fermentation. It’s also more people-pleasing than ever, with perfect seasonings and careful technique behind the balanced but daring cuisine. Don’t miss the rice cakes with chorizo, the oysters and bone-marrow-topped toasts, and a slew of tasty steaks.

Neighborhood: 
Fremont
Hours: 
Brunch Sat.–Sun., dinner daily.
Features: 
Parking
Reservations Accepted
Full Bar
Outdoor Dining
Wheelchair Accessible
Cuisine Type:
Eclectic
Price:
$11-19
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Read Seattle Magazine's Full Review

Category: Eat + Drink Articles   It’s unique, when you think about it. Unlike most cities, where the heights of gastronomy are found in glitzy downtown palaces, many of Seattle’s... more »