Eat and Drink

To be clear: The “secret menu” that Caviar, the local third-party restaurant delivery service, launched last month isn’t exactly hush-hush. Basically, it’s a menu of dishes from participating restaurants only available for delivery—you won’t find these in the restaurants themselves

In the Columbia Gorge AVA, a rogues’ gallery of farmers and winemakers are producing some of the Northwest’s most exciting wines

Taste Washington, billed as "the nation's largest single-region wine and food event," turns 20 this year, and the gathering, organized by the Washington Wine Commission and Visit Seattle, has pulled out all the stops.

Mostly, we use food holidays to justify cravings.

The spicy tart flavors of a fresh Bloody Mary pair perfectly with the briny Shigoku oyster. Chef Wesley Hood of Aqua by El Gaucho shares his recipe

In celebration of Taste Washington, the nation’s largest single-region wine and food event that kicks off this week: 10 exceptional bottles for those considering starting a Washington wine cellar

When it comes to sandwiches, I’m usually all about the condiments, the pickles, the cured meats, the flavor. But then I met newcomer Bar Harbor’s Connecticut-style lobster roll

The chain's new Sammamish store opens Wednesday—try these toasts tonight

Our local whiskey distillers are supplying an ever-expanding shelf bursting with intriguing choices. To start your sipping, here are five new-ish highlights covering a range of tastes. The best experience is to try these at the distilleries

Whether you're planning a night out on the town or staying in at home, cocktail critic AJ Rathbun has a drink for you