Eat and Drink

Peek into any professional kitchen and it’s not uncommon to find a serious underrepresentation of female chefs and cooks. Women Chefs and Restaurateurs (WCR) wants to make sure those voices are heard at equal volume to their male counterparts

We’re officially less than a week out from the prestigious James Beard Awards Gala—essentially the restaurant world’s answer to the Academy Awards—which takes place May 1 in Chicago

My skepticism about “healthy” sweets started when my mom first brought home a box of fat-free SnackWell’s cookies in the mid-’90s (in that case, the skepticism was justified)

House-cured salmon toast from Mr. West in downtown Seattle

As with many things in Seattle’s culinary scene, we can probably credit chef Renee Erickson for convincing us that $10 is not too much to spend on toast

A Korean restaurant in Pioneer Square is among the first in the U.S. to brew its own makgeolli

Chef/owner Scott Staples (Quinn’s, Uneeda Burger) continues to reinvent the burger at Feed Co., which opened in Redmond in July 2015, and now has a location in the Central District

When I was in college, slogging away in the windowless basement offices of our campus newspaper, I would never have imagined that someday an editor would pay me to write about weed cookies. Dreams really do come true!

The grand, opulent new restaurant offers a sumptuous experience in the lounge, too

Just as you’ve graduated from getting drunk on Goldschläger to sipping a fine wine with dinner, you may expect more these days from a cannabis edible

There’s nothing we love more than the start of food fest season… Here are three meat-centric events you should get tickets to now: