Crush

Your rating: None Average: 3.1 (16 votes)

Editor's Pick

2319 E Madison St.
Seattle, WA
206.302.7874

Inside this pretty Victorian home, subdued modern décor sets the stage for James Beard Award–winning chef/owner Jason Wilson’s boundary-pushing cooking. Decadent foie gras and crispy-skinned duck breast all hit the spot. Seats at the bar allow for casual wine sipping and impromptu interactions with the chefs.

Neighborhood: 
Madrona
Hours: 
Dinner Tue.–Sat.
Payment Options: 

No checks or Diners Club

Features: 
Reservations Accepted
Full Bar
Outdoor Dining
Late-night dining
Wheelchair Accessible
Cuisine Type:
American (Contemporary)
Price:
$20-29
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Read Seattle Magazine's Full Review

It was my absolute pleasure last week to attend the seven year anniversary at Nicole and Jason Wilson’s Madison Valley restaurant Crush. The fact that we were celebrating such a milestone was reason... more »