Canlis

For decades, Canlis has been celebrated for its wine selection and special-occassion address as much as for its expensive dinners and outstanding view. Chef Jason Franey oversees a mix of classic and new dishes; new pastry chef Baruch Ellsworth is spinning out tasty confections. And whether for an apertif or a visit all its own, stop by the lounge for inventive cocktails, a great selection of scotch and twinkling piano tunes.