The Boar's Nest

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206.973.1970

Sauce lovers, this joint’s for you: Slather your ribs or brisket with any of seven regionally inspired versions, from vinegary Carolina style to bourbon-laced Kentucky style. Along with pulled-pork and brisket sandwiches, The Boar’s Nest (open since late last year) makes a boneless fried chicken sandwich that comes with pickles, or you can opt for a side of fried pickles or fried mac ’n’ cheese. 

Neighborhood: 
Ballard
Hours: 
Lunch and dinner daily.
Cuisine Type:
Barbeque
Price:
$11-19
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