The Blue Glass

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206.420.1631

We always do for the grown-up version of the corn dog—a lightly breaded, delicate wild boar sausage injected with hollandaise sauce and served with “tater tots”—pillows of heaven that are essentially fried potato gnocchi with bacon bits. 

Neighborhood: 
Ballard
Hours: 
Dinner Mon.-Sat.; Brunch Sun.
Features: 
Full Bar
Late-night dining
Wheelchair Accessible
Happy Hour
Cuisine Type:
Northwest
Price:
$11-19
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Read Seattle Magazine's Full Review

Blue Glass Seattle
Dan Cowan (owner of Tractor Tavern) and Patti Bellafato (previously of Saltoro) teamed up to take over the former Tiger Tail space in Ballard. In December, they opened The Blue Glass (704 NW 65th St... more »