allison.scheff's blog

This month, Bon Appetit lists the 10 Best New Sushi Restaurants in the US, and coming in at number 8 on their list is Eastlake's lovely Sushi Kappo Tamura.  Read more »

It's been quite a seven years for Michelle Quisenberry and her chef-husband Don Curtiss, and quite a seven years for Old Ballard Ave. When Volterra opened on the historic street in 2005, few of the current businesses had yet to open: no Bastille, Moshi Moshi, no Walrus & Carpentor or any of the slew of new bars and eateries farther south on that narrow road. Read more »

(Update! Crumble and Flake has had to delay their opening by a day. Details below.) Read more »

Having a little late breakfast with my young son yesterday at the always delicious Geraldine's (I've said it before and I'll say it again: the ricotta pancakes with strawberries are better than any other pancakes in town), I happened to pick up a flyer for Bo Ramen. Read more »

On Saturday's Seattle Kitchen radio show, Tom Douglas dropped a bomb: He's "getting pretty close" to opening a falafel joint right here in Seattle. Say wha? Read more »

Every year, when the first 70 degree day hits, Seattleites go completely bonkers. Swimming, boating and water skiing on Lake Washington, playing beach volleyball on the shores of Alki Beach in skimpy shorts and tank tops, and sunning themselves in patches of ardent green near Green Lake--it's all about to go down. If you're new to these parts, here's a tip: 70 Seattle degrees equals 90 anywhere-else degrees. Read more »

We can all stop coming up with ideas now; the lastest, greatest one will soon be a reality. Read more »

And the award for best pocket neighborhood goes to....? Read more »

Cake and ice cream go together like PB&J, but until now none of our local cupcake shops made both: you'd have to get a cupcake here and then get the ice cream there. Not for long! Demand, meet supply: Cupcake Royale is launching a cupcake-inspired ice cream line this summer. Read more »